چهارشنبه ۲۷ دی ۰۲ ۱۳:۳۸ ۱۶ بازديد
Dice fish caviar is called Estra, Ozonbron caviar is Suruga, and Elephant fish caviar is called Bulga. First grade beluga caviar, export principle, purchase price, properties, application and uses, usually the grading of caviar seeds is done according to size, color, durability, strength, consistency and adhesion, and it is presented in two forms, granulated and compressed, which contain It contains protein, fat, minerals, vitamins and water in such a way that its protein and fat are easily absorbed by the body.
Caviar is an energy-rich food item that has a very pleasant taste and smell, and has earned a place for itself as a strengthening and expensive food in most developed countries since ancient times. Mainly, the protein in beluga caviar is composed of amino acids, arginine, hecytamine and isoleucimene, and the fat in caviar is divided into two general categories, which includes 25% cholesterol and 75% lestein.
Properties of beluga caviar
By using zebra fish and diamond caviar, it prevents depression and cardiovascular diseases, and the properties of beluga caviar, because caviar is also rich in iron. For this reason, it is also recommended for people suffering from anemia due to iron deficiency, and caviar is highly perishable from a microbial and chemical point of view.
The composition of caviar is high in protein and fat, the presence of tissue remains in caviar and the lack of proper thermal attention are the main factors of this spoilage, and the concentration of omega-3 fatty acids is very high. In addition, it is rich in what is known as Setaxanth, which is a model of fatty alcohol with a long chain and changes into fatty acids in the body, and these fatty acids play a significant role in the synthesis of myelin and nerve cell protection, for this reason. Consumption of caviar is very effective in the health of nerve cells.
Uses and benefits of beluga caviar
Caviar is also rich in iron. The use and uses of beluga caviar is also recommended for people suffering from anemia due to iron deficiency, and caviar has a very high spoilage from a microbial and chemical point of view.
The composition of golden caviar is high in protein and fat, the presence of tissue remains in caviar and the lack of proper thermal attention are the main factors of this spoilage, and therefore the role of the proper production and packaging process in controlling its external quality becomes more prominent and can be considered as one of It should be considered as one of the basic foundations in preventing caviar corruption.
First class beluga caviar
Sturgeons are among the rare aquatic species, and the first-class beluga caviar, which is several tens of thousands of years old, dating back to the beginning of the Cretaceous period, and sturgeons have lost many of their anatomical features, such as rhomboid scales, shields and teeth. have become today's form.
These fishes are divided into 25 species, several subspecies and four genera, the Siberian diced fish species is one of the sturgeons, and one of these substances that have anti-bacterial properties is catozian.
Caviar is an energy-rich food item that has a very pleasant taste and smell, and has earned a place for itself as a strengthening and expensive food in most developed countries since ancient times. Mainly, the protein in beluga caviar is composed of amino acids, arginine, hecytamine and isoleucimene, and the fat in caviar is divided into two general categories, which includes 25% cholesterol and 75% lestein.
Properties of beluga caviar
By using zebra fish and diamond caviar, it prevents depression and cardiovascular diseases, and the properties of beluga caviar, because caviar is also rich in iron. For this reason, it is also recommended for people suffering from anemia due to iron deficiency, and caviar is highly perishable from a microbial and chemical point of view.
The composition of caviar is high in protein and fat, the presence of tissue remains in caviar and the lack of proper thermal attention are the main factors of this spoilage, and the concentration of omega-3 fatty acids is very high. In addition, it is rich in what is known as Setaxanth, which is a model of fatty alcohol with a long chain and changes into fatty acids in the body, and these fatty acids play a significant role in the synthesis of myelin and nerve cell protection, for this reason. Consumption of caviar is very effective in the health of nerve cells.
Uses and benefits of beluga caviar
Caviar is also rich in iron. The use and uses of beluga caviar is also recommended for people suffering from anemia due to iron deficiency, and caviar has a very high spoilage from a microbial and chemical point of view.
The composition of golden caviar is high in protein and fat, the presence of tissue remains in caviar and the lack of proper thermal attention are the main factors of this spoilage, and therefore the role of the proper production and packaging process in controlling its external quality becomes more prominent and can be considered as one of It should be considered as one of the basic foundations in preventing caviar corruption.
First class beluga caviar
Sturgeons are among the rare aquatic species, and the first-class beluga caviar, which is several tens of thousands of years old, dating back to the beginning of the Cretaceous period, and sturgeons have lost many of their anatomical features, such as rhomboid scales, shields and teeth. have become today's form.
These fishes are divided into 25 species, several subspecies and four genera, the Siberian diced fish species is one of the sturgeons, and one of these substances that have anti-bacterial properties is catozian.
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